Because People Like To Say "Salsa"
Black Bean and Corn Salsa
1 can unseasoned black beans, rinsed and drained
1 can whole kernel corn, drained
1 small onion, chopped
2 cloves garlic, minced
3 tomatoes, diced (make sure they are well ripened)
1 sweet red bell pepper, chopped
1 bunch cilantro, chopped (remove as many stems as possible)
1 Tbs olive oil
Juice of 2 limes
salt and pepper to taste
1 jalapeno, chopped (optional)
hot sauce to taste (optional)
Mix and serve with your favorite chips. Garnish with lime slices or avocado.
6 comments:
I do love to say and most importantly eat salsa! I will definitely be trying this. Thanks.
Ooo, that looks delicious! I'll be printing this out and giving it a try soon. I bet it would be great in a fish taco, huh?
Yummy. Works for me too!
Can I say YUM! loud enough for you to hear over there? I'm so printing this recipe right now!
I just copied this! I've never made salsa, but I love it!
This sounds great! I will be trying it soon. I am a Texan stuck in New England (actually, I like it, but I do miss my salsa and Tex-Mex).
Post a Comment