Wednesday, October 11, 2006

Salsa



Because People Like To Say "Salsa"

Black Bean and Corn Salsa

1 can unseasoned black beans, rinsed and drained

1 can whole kernel corn, drained

1 small onion, chopped

2 cloves garlic, minced

3 tomatoes, diced (make sure they are well ripened)

1 sweet red bell pepper, chopped

1 bunch cilantro, chopped (remove as many stems as possible)

1 Tbs olive oil

Juice of 2 limes

salt and pepper to taste

1 jalapeno, chopped (optional)

hot sauce to taste (optional)

Mix and serve with your favorite chips. Garnish with lime slices or avocado.

6 comments:

Big Mama said...

I do love to say and most importantly eat salsa! I will definitely be trying this. Thanks.

Southern Girl said...

Ooo, that looks delicious! I'll be printing this out and giving it a try soon. I bet it would be great in a fish taco, huh?

Nancy said...

Yummy. Works for me too!

Susanne said...

Can I say YUM! loud enough for you to hear over there? I'm so printing this recipe right now!

Mommy Dearest said...

I just copied this! I've never made salsa, but I love it!

Jennifer said...

This sounds great! I will be trying it soon. I am a Texan stuck in New England (actually, I like it, but I do miss my salsa and Tex-Mex).