Crock Pot Stir Fry Beef Strips with Mushrooms and Peppers
1 (1-pound) top round steak, trimmed
1 (16 oz.) package frozen pepper stir fry mix
1 can condensed beefy mushroom or golden mushroom soup, undiluted
1 (8 oz.) package sliced fresh mushrooms
1 (1 ox.) envelope onion soup mix
Slice steak diagonally across the grain into thin strips. Combine steak, frozen stir-fry mix, soup, mushrooms, and soup mix in a 3 1/2 or 4 quart slow cooker. Mix well. Cover and cook on HIGH 3-4 hours or on LOW 6-7 hours.
Serve over rice. Yields 4 servings. Double for a large family.
I usually do not like frozen peppers but they work well for this recipe. The steak will be very tender and the sauce is yummy!
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