Crock Pot Stir Fry Beef Strips with Mushrooms and Peppers
1 (1-pound) top round steak, trimmed
1 (16 oz.) package frozen pepper stir fry mix
1 can condensed beefy mushroom or golden mushroom soup, undiluted
1 (8 oz.) package sliced fresh mushrooms
1 (1 ox.) envelope onion soup mix
Slice steak diagonally across the grain into thin strips. Combine steak, frozen stir-fry mix, soup, mushrooms, and soup mix in a 3 1/2 or 4 quart slow cooker. Mix well. Cover and cook on HIGH 3-4 hours or on LOW 6-7 hours.
Serve over rice. Yields 4 servings. Double for a large family.
I usually do not like frozen peppers but they work well for this recipe. The steak will be very tender and the sauce is yummy!
See Shannon for more great five ingredient recipes!
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4 comments:
this sounds good. gonna add it to my "to try" list.
Who would have thought? Stir fry in a crock pot. I'm definitely trying this.
I have to cook more at home. Gonna Try it!
Yum! Even I could do this...
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